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Drinks

$45.00

Standing out from the pack in Austin — one of America’s food truck capitals — is quite the accomplishment. And achieving it through barbecue in a state where pitmasters abound is an impressive exploit as well. The fact that Micklethwait’s critically acclaimed meat emerges from a trailer (or more precisely, a miniature, screened-in smokehouse positioned mere feet away) is yet another victory. Alongside the all-important brisket, standouts include sausages like lamb, duck and garlicky kielbasa, cooked over post oak.

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Drinks

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